We started with the idea that we wanted to provide delicious cuisine for parties and receptions. With catering, the place, and therefore also the food, is always different. By proposing a menu appropriate to the time and place, we make an effort to be adaptable and contribute to the success of your event with our food.
It’s easy to do catering in a simple way. You can take some frozen, processed food, add an appropriate sauce and decorations, and it will look acceptable. But the food we want to create is not simple. We make almost all of our dishes by hand from the raw ingredients, even if we’re cooking for 3000 people. We want you to enjoy truly delicious, beautiful food completely free from any artificial colours, preservatives or emulsifiers.